This website showcases some of the breads i have adapted to my kitchen and ovens, as well as some breads i have developed myself. I source all of my flour from local windmills which gives me the best quality and choice. All bread is made from scratch in my little bakery, and is based on yeast or long fermented sourdough.
Check below for the gallery of bread i have been making recently, or for the list of different bread i can make. If you’re interested in trying some of my bread, or for more info, email bread@chickenandwine.com
